Chicken Curry

Chicken Curry ala Minang


Ingredients:

1 chicken
I coconut
100 grams red chilies
10 pieces onions
5 pieces garlic
3 finger gingers
2 finger Laos
Coriander leaf
Lime leaf
A small finger kunyit (yellowish king of laos)
1 piece nutmeg


How to make it

First, cut the chicken into 8 pieces, then rinse them. Take the coconut milk only for 2 glasses. Ground the ginger, laos, nutmeg, onions and garlic and kunyit. Blend the red chilies. Fry the grounded ingredients with a little cooking oil until it smells. Then pour the coconut milk to the wok together with the ingredients. Add the chilies and the coriander and lime leaves. Finally add the chicken. Stir well until boils. Then let 20 minutes in order the coconut milk blend with the chicken.

Tips: You can put more or less chilies depending on your favorite taste.

Sunny Side-Up Fried Rice (Nasi Goreng Mata Sapi)

Step by step Nasi Goreng

Ingredients:

2 eggs
i liter Asian rice
some cooking oil
Some soybean ketchup
red chillies
some chicken meat (sliced into small parts)
Some coriander seed
pepper
salt
sugar
1 finger garlic
3 onions



How to make it


First you have to cook the rice using a rice cooker, if you don't have it you can boil the rice with water sufficiently until it boils well. Then, take out the water let the rice cooked in a very small fire until you the rice is soft. Eat the rice first make sure it cooks well.


Then, you must ground the coriander seed together with the onions and garlic add some salt. Heat the cooking oil and fry the grounded things and stir them well until you smell the aroma. Then, add the slice red chillies and the rice to the wok stir well. Half fried add the soybean ketchup and some pepper and salt. To make it good you can add some fried rice and sunny side up on the plate. You can also put some fried sliced onions you made separately. Nice try

Rendang Beef ala Minang

(Rendang beef recipe ala Minang)
Bahan-bahan:
(Ingredients)

Daging Sapi 1 kg
(beef)
Cabe Merah ¼ kg
(red chilies)
Jahe 50 gr
(Ginger)
Lengkuas 50 gr
(Lengkuas sort of Ginger with different aroma)
Kayu manis 1 ruas jari
(cinnamon)
Bawang merah 15 biji
(Onions)
Bawang putih 10 biji
(Garlic)
Adas ½ sendok teh
Kapulaga 1 biji
Ketumbar 1 sendok makan
(the three ingredients above can be found at Asian supermarket. The shapes are king of seed with hard shell)
Kelapa 5 buah
(Coconut)
Kentang kecil ¼ kg
(small potatoes)
Daun kunyit 1 buah
Daun serai 1 buah
Daun jeruk 3 buah
Daun salam 1 buah
(the four ingredients above are kind of leaves and you can find at Asian supermarket)

Cara membuat:
(How to make it)

Daging di potong-potong kecil dan jangan di cuci, kentang di cuci dan ditusuk-tusuk oleh lidi. Kelapa diparut dan diperas satu kali saja, lalu di ambil santannya. Lengkuas dan jahe ditumbuk halus dan dijadikan 1 bagian. Bawang merah dan bawang putih ditumbuk halus dan dijadikan 1 bagian. Ketumbar dan adas ditumbuk halus dan dijadikan satu bagian. Cabe ditumbuk halus dan dijadikan 1 bagian. Kayu manis dan kapulaga tidak ditumbuk.



The translation:
Cut the beef into cubes and do not rinse with water, wash the potatoes and make holes in the middle. Do not peel them off. Grater the coconut and take the milk of it only once. Ginger and lengkuas should be blended well and make them into one portion. Crash the onions and garlic and make them into one portion. Crash also the ketumbar and adas and make them into one portion. Blend the chilies into one portion. Add one small finger of Kapulaga and cinnamon .

Cara memasak:
(How to cook)

Santan dimasak sampai mendidih, lalu masukkan daun kunyit, serai, salam dan daun jeruk. Setelah itu, masukkan cabe halus, lengkuas dan jahe halus, bawang merah dan bawang putih halus, ketumbar dan adas halus dan masukkan kayu manis beserta kapulaga. Adonan terus diaduk dan kemudian masukkan daging dan kentang ke adonan tersebut. Masak dengan api sedang. Masakan diaduk dan di bolak balik beberapa kali sampai santan berubah menjadi minyak. Jangan lupa tambahkan garam secukupnya ke masakan. Masakan akan benar-benar matang setelah seluruh adonan menjadi kering dan berwarna coklat. SELAMAT MENCOBA.

The translation
Cook the coconut milk until boils, then add the leaves of kunyit, serai, salam and jeruk. Then put the portion of chillies, lengkuas and ginger, blended onions and garlic, blended ketumbar and adas, cinnamon and kapulaga. Keep stirring the coconut milk together with the portion. Then, half boiled add the beef and the potatoes. Make sure that the flame in your stove is medium. Keep stirring up until it boils well. Do not forget to add some salt. The meal will be served well up until all the portion becomes dry and turn to brown. Have a nice cooking.

P.S. HMMM Yummy


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